Ciao Italia - Traditional Italian Recipes From Family Kitchens by Mary Ann Esposito

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Spicy butterflies (Farfalle piccanti)
- Breadcrumbs on April 25, 2011
  
  p. 65 First use of this recipe and book. Both delighted. Super-simple to pull together and even quicker to cook. The prosciutto was a wonderful touch in the sauce adding a saltiness and a toothy texture. Quick, delicious, nice and not too heavy spring meal. K-8.5 (added chicken to his) S-9
Broccoli roll (Rotolo di broccoli)
- patti599 on April 21, 2023
  
  I brushed the inside and top with Italian dressing. Balanced the strong broccoli very nicely.
Sicilian fig cookies (Cucidati)
- LauraMB on December 24, 2025
  
  I've made these twice. My husband, a chocolate-lover, declared them to be the best cookies I ever made. I add brandy or sweet marsala to the filling. I don't ice the cookies until they cool. I use powdered sugar and orange zest and juice. Sprinkles of course.

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Mary Ann Esposito, PBS celebrity chef, shares her love of Italian home cooking & family tradition with easy-to-follow, favorite recipes.

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