Ciao Italia Family Classics: More Than 200 Treasured Recipes from Three Generations of Italian Cooks by Mary Ann Esposito

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Italian
    • Ingredients: white balsamic vinegar; shallots; oregano; Asiago cheese; mortadella; soppressata sausages; red onions; oil-cured olives; radicchio; marinated artichoke hearts; arugula
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Kirkus Reviews

    A primer for authentic Italian cooking from the host of the long-running PBS show Ciao Italia.

    Full review
  • ISBN 10 1429989408
  • ISBN 13 9781429989404
  • Published Oct 25 2011
  • Format eBook
  • Page Count 464
  • Language English
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press


Other cookbooks by this author