Sauce: Williams-Sonoma Collection by Brigit Binns

  • Artichokes with Béarnaise sauce

    Artichokes with Béarnaise sauce

    from Sauce: Williams-Sonoma Collection Sauce by Brigit Binns

    • Categories: Sauces, general; Appetizers / starters; French
    • Ingredients: artichokes; lemons; shallots; tarragon; egg yolks; butter; Worcestershire sauce
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  • ISBN 10 0743261879
  • ISBN 13 9780743261876
  • Linked ISBNs
  • Published Oct 19 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Free Press
  • Imprint Free Press

Publishers Text

The phenomenally popular Williams-Sonoma Collection continues with the four new additions that feature everything from comfort food to haute cuisine.


Filled with delectable recipes and beautiful photographs, these books will enhance every kitchen and please every palate. Each book is written by an award-winning author and features a glossary, an index, detailed sidebars, abd tipson techniques and ingredients.


Sauce demystifies the delicate art of sauce-making--a skill that can transform any dish. Here cooks will learn how to prepare Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, Chimichurri, Pineapple Tequila Salsa, and Classic Hot Fudge.

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