All About Party Foods & Drinks: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

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  • ISBN 10 0743216792
  • ISBN 13 9780743216791
  • Published Sep 16 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Sixty years since Irma Rombauer advised new cooks to Stand facing the stove, America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

More than 75 recipes--presented for the first time ever-- with the clear, comprehensive instrucitons you've come to expect from the Joy of Cooking.

All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar.

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