All About Breakfast and Brunch: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; American
    • Ingredients: cocoa powder; nutmeg; whipped cream
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    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Italian
    • Ingredients: cocoa powder; milk; nutmeg; whipped cream
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    • Categories: Beverages / drinks (no-alcohol); French
    • Ingredients: light cream; dark chocolate; nutmeg
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: orange zest; whole cloves; cardamom seeds; cinnamon sticks; black tea
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: tea
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: tomato juice; orange juice
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Italian
    • Ingredients: peaches; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: orange juice; Champagne wine
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: dry white wine; crème de cassis
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    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Entertaining & parties
    • Ingredients: pineapple; powdered sugar; brandy; light rum; Curaçao; Maraschino liqueur; lemons; Champagne wine
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    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Cooking ahead; Entertaining & parties; American
    • Ingredients: milk; heavy cream; egg yolks; sugar; nutmeg; brandy
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: vodka; tomato juice; Worcestershire sauce; hot red pepper sauce; celery salt
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: tomato juice; Worcestershire sauce; hot red pepper sauce; celery salt; tequila
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: tomato juice; Worcestershire sauce; hot red pepper sauce; celery salt; gin
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: tomato juice; Worcestershire sauce; hot red pepper sauce; celery salt; vodka; beef bouillon
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    • Categories: Cocktails / drinks (with alcohol); American
    • Ingredients: Worcestershire sauce; hot red pepper sauce; vodka; beef bouillon
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    • Categories: Beverages / drinks (no-alcohol); American
    • Ingredients: tomato juice; Worcestershire sauce; hot red pepper sauce; celery salt
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; fat of your choice
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: tomatoes; English muffins; eggs; shallots; herbs of your choice
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: sandwich bread; eggs
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  • ISBN 10 0743206428
  • ISBN 13 9780743206426
  • Linked ISBNs
  • Published May 01 2001
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Whether it's a family sharing hot waffles dripping with maple syrup on a Sunday morning, or a formal brunch for twelve guests, this book is the ideal way to start. Here are recipes, more than 90 in all, for egg dishes, quick breads and muffins, pancakes and waffles, meat and fish...even breakfast and brunch beverages from coffee and cocoa to Bloody Marys, mimosas and eggnog.

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