The New Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker

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  • Published Jul 16 1951
  • Format Hardcover
  • Page Count 1,011
  • Language English
  • Edition 3rd edition
  • Countries United States
  • Publisher Bobbs-Merrill Co

Publishers Text

Another in the fabulous "Joy of Cooking" series, this seventh edition is fully revised with 400 recipes and 150 drawings. It is 'the all purpose' cookbook.

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