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Joy of Cooking (Revised and Enlarged) by Irma S. Rombauer

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  • ISBN 10 0451088727
  • ISBN 13 9780451088727
  • Published Jan 01 1964
  • Format Paperback
  • Page Count 629
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Signet

Publishers Text

Publication Date: 1964 Vol. 1 Main Course Dishes for Joy of Cooking. Revised and enlarged. Over 4300 recipes, 1200 new recipes, new illustrations. Chapters: The Foods We Eat; Beverages; Salads; The Foods We Heat; Soups; Cereals and Pastas; Eggs, Souffles and Timbales; Brunch, Lunch and Supper Dishes; Vegetables; Salad Dressings, Sauces, Gravies, Marinades, Glazes and Seasoned Butters; Fish; Shellfish; Meat; Game; Stuffings, Dressings, Farces or Forcemeat; Poultry and Game Birds. 629 pages.

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