x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Joy of Cooking (Revised and Enlarged) by Irma S. Rombauer

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0451088727
  • ISBN 13 9780451088727
  • Published Jan 01 1964
  • Format Paperback
  • Page Count 629
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Signet

Publishers Text

Publication Date: 1964 Vol. 1 Main Course Dishes for Joy of Cooking. Revised and enlarged. Over 4300 recipes, 1200 new recipes, new illustrations. Chapters: The Foods We Eat; Beverages; Salads; The Foods We Heat; Soups; Cereals and Pastas; Eggs, Souffles and Timbales; Brunch, Lunch and Supper Dishes; Vegetables; Salad Dressings, Sauces, Gravies, Marinades, Glazes and Seasoned Butters; Fish; Shellfish; Meat; Game; Stuffings, Dressings, Farces or Forcemeat; Poultry and Game Birds. 629 pages.

Other cookbooks by this author