Joy of Cooking - All About Soups and Stews by Ethan Becker and Marion Rombauer Becker and Irma S. Rombauer

  • Rules for making stocks and broths (page 16)

    from Joy of Cooking - All About Soups & Stews Joy of Cooking - All About Soups & Stews by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

    • Categories: Stocks; How to...
    • Ingredients: vegetables of your choice; meat / poultry / seafood of your choice
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Notes about Recipes in this book

  • Cream of tomato soup

    • Nancith on February 28, 2026

      This was one of the simplest, yet delicious, soups I've ever made & I've made a lot of soup in my life! Just tomatoes, onion, bit of olive oil, salt & pepper, and 1/4 cup heavy cream (I did add a 1/2 tsp sugar & a shake of dried basil which probably was unnecessary). The main work is skinning & seeding 3 lbs of tomatoes. My tomatoes were nothing special, just the typical grocery store variety. I guess the tomato flavor is not obscured by anything else & really shines through!

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  • ISBN 10 0751335347
  • ISBN 13 9780751335347
  • Published May 17 2001
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stews, and fruit soups. You'll also find recipes for more than a dozen accompaniments and quick breads, as well as foolproof techniques for straining and storing stock. Each recipe illustrates "Joy of Cooking's" unique "action method" in which the ingredients are specially highlighted in the method text to show the reader exactly when and how to add each one.

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