All About Grilling (Joy of Cooking All About... Series) by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

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  • ISBN 10 0743206436
  • ISBN 13 9780743206433
  • Published May 01 2001
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

The most popular category in cookbooks today, grilling grows in appeal every year. In this book, readers will be taken through every important outdoor cooking technique: grill roasting, barbecuing, rotisserie cooking, smoke roasting, even cooking in ashes - as well as the use of marinades, dry rubs and aromatic hardwoods; there is even a complete education in laying, starting and managing a cooking fire.

But the real magic is in the recipes. From traditional favorites: perfect grilled steak, hamburgers, kebabs and pizza to specialities like Grilled Whole Trout Stuffed with Pesto; Herb-crusted Butterflied Boneless Leg of Lamb; Grill-smoked Jamaican Jerk Chicken; and Shrimp Tacos, there are more than 90 recipes accompanied by glazes, side dishes, rubs and marinades.

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