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All About Canning & Preserving: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

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  • ISBN 10 0743215028
  • ISBN 13 9780743215022
  • Published Mar 25 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Reviving a delicious tradition, this volume offers classic and new recipes for jams, jellies, preserves, conserves, and marmalades, as well as pickled, salted, and dried meats. More than 75 recipes collected for the 1997 revision of Joy of Cooking, but never published--until now.

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