x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

All About Vegetarian Cooking by Ethan Becker and Marion Rombauer Becker and Irma Starkhoff Rombauer

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0751335355
  • ISBN 13 9780751335354
  • Published May 17 2001
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This guide to vegetarian cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, pulses and grains, too. Each recipe features "Joy of Cooking's" unique "action method" in which the ingredients are specially highlighted to show the reader exactly when and how to add each one.

Other cookbooks by this author