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All About Chicken: From The Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

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  • ISBN 10 0751335320
  • ISBN 13 9780751335323
  • Published May 17 2001
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing, and includes more than 100 of "Joy of Cooking's" original recipes. These are complemented by more than a dozen stuffings, sauces, marinades and gravies as well as techniques and tips for carving, preparing, buying and storing chicken. Each recipe features "Joy of Cooking's" unique "action method" which shows the ingredients specially highlighted so that the reader knows exactly when and how to add each one.

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