Poor Cook: Fabulous Food for Next to Nothing by Susan Campbell and Caroline Conran
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- ISBN 10 0333120981
- ISBN 13 9780333120989
- Published Mar 04 1971
- Format Hardcover
- Page Count 224
- Language English
- Edition Book Club ed.
- Countries United Kingdom
- Publisher Macmillan
Publishers Text
This is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, Kedgeree, Steak and Kidney Pudding and Apple Dumplings sit easily alongside the author's love of French and Italian cuisine. Pot-au-feu, Clafoutis, Risotto Milanese and Coffee Granita as well as many other international dishes make their appearance here. Practical information as to the most inexpensive cuts of meat, metric conversions, temperature charts, roasting tables and essential larder ingredients make this book a timely addition to every kitchen.Other cookbooks by this author
- The Barnes & Noble Essentials of Cooking
- British Cooking
- Bumper Cook
- By the Atlantic: The Food & Cooking of South West France and Spain
- The Conran Cookbook
- The Conran Cookbook: The Purchase and Preparation of Food
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- The Cook's Companion
- The Cook's Companion
- Cooks' Tools
- Cooks' Tools: The Complete Manual of Kitchen Implements and How to Use Them
- Delicious Home Cooking
- Delicious Home Cooking from Around the British Isles
- Enciclopedia Culinaria
- English Cookery New & Old
- English Country Cooking at Its Best
- The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
- Family Cook: More fabulous food for next to nothing
- Family Cook
- Good Home Cooking
- The Kitchen Handbook. Buying. Preparation. Cooking
- Poor Cook: Fabulous Food for Next to Nothing
- Poor Cook (The Food Lover's Library Series): Fabulous Food for Next to Nothing
- Sud de France: The Food and Cooking of Languedoc
- The Sunday Time's Guide to the World's Best Food
- Traditional Cooking
- Traditional Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- The World's Best Food: For Health and Long Life
