The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food by Simon Hopkinson and Caroline Conran and Terence Conran

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  • ISBN 10 1556706022
  • ISBN 13 9781556706028
  • Published Aug 29 1997
  • Format Hardcover
  • Page Count 432
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Stewart, Tabori & Chang Inc
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.

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