The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food by Simon Hopkinson and Caroline Conran and Terence Conran
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- ISBN 10 1556706022
- ISBN 13 9781556706028
- Published Aug 29 1997
- Format Hardcover
- Page Count 432
- Language English
- Edition New edition
- Countries United States
- Publisher Stewart, Tabori & Chang Inc
- Imprint Stewart, Tabori & Chang Inc
Publishers Text
Though it is commonly accepted as gospel, the importance of fresh raw ingredients was first promulgated by the Conrans in their classic "The Cookbook", published in 1980. Working from the basic premise and design of that book, "The Essential Cookbook" presents a completely modernized encyclopedia of everything today's cook needs to know--from market to table. 1,168 color photos.Other cookbooks by this author
- Alcazar to Zinc: The Story of Conran Restaurants
- The Barnes & Noble essentials of cooking: From market to table, everything you need to know about selecting, preparing, cooking, and serving the very best of foods
- The Bibendum Cookbook
- The Bibendum Cookbook
- Bumper Cook
- Chef's Garden: Fresh Produce from Small Spaces
- Chef's Garden
- The Chef's Garden
- Chef's Garden: Fresh Produce from Small Spaces
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- Conran Cookbook: The Purchase and Preparation of Food
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- Delicious Home Cooking
- Delicious Home Cooking from Around the British Isles
- Eat London: All About Food
- Eat London 2
- Enciclopedia Culinaria
- English Country Cooking at Its Best
- Family Cook: More fabulous food for next to nothing
- Family Cook
- Gammon and Spinach and Other Recipes
- Gammon and Spinach and Other Recipes
- Gammon and Spinach and Other Recipes
- Gammon and Spinach and Other Recipes
- The Good Cook
- The Good Cook
- The Good Cook
- The Good Cook
- The Good Cook
- Good Home Cooking
- The Kitchen Handbook. Buying. Preparation. Cooking
- Poor Cook: Fabulous Food for Next to Nothing
- Poor Cook: Fabulous Food for Next to Nothing
- Poor Cook (The Food Lover's Library Series): Fabulous Food for Next to Nothing
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories: Second Helpings
- Second Helpings of Roast Chicken
- Second Helpings of Roast Chicken (UK)
- Second Helpings of Roast Chicken (USA)
- Simon Hopkinson Cooks
- Simon Hopkinson Cooks
- Sud de France: The Food and Cooking of Languedoc
- Sweetbreads, Liver and Kidneys
- Terence Conran on Restaurants
- Terence Conran on Restaurants
- The Kitchen Book
- Traditional Cooking
- Traditional Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- The Vegetable Book: How to grow and cook your own vegetables
- The Vegetarian Option
- The Vegetarian Option
- The Vegetarian Option
- The Vegetarian Option
- The Vegetarian Option: Simple, Vegetarian, Delicious
- Week In Week Out: 52 Seasonal Stories
- Week In Week Out: 52 Seasonal Stories
- Week In Week Out: 52 Seasonal Stories
- The World's Best Food
- World's Best Food
