The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food by Terence Conran and Caroline Conran

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  • ISBN 10 0855332859
  • ISBN 13 9780855332853
  • Linked ISBNs
  • Published Sep 01 1980
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Littlehampton Book Services Ltd

Publishers Text

An encyclopedia of food, it covers all matters that concern the cook, from the selection of food in the marketplace to the presentation of a delicious meal at the table.

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