Under the Sun: Caroline Conran's French Country Cooking by Caroline Conran
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- ISBN 10 0670041351
- ISBN 13 9780670041350
- Published Jan 01 2004
- Format Hardcover
- Page Count 288
- Language English
- Countries Australia
- Publisher Penguin Books Australia
- Imprint Viking Australia
Publishers Text
Inspired by the flavors found across the sun-drenched landscape of southern France, Caroline Conran guides readers through the classic ingredients and flavors of each region with her personal collection of 120 recipes from the Dordogne, Gascony, Languedoc, the Basque country, and Provence, illustrated with 160 vibrant color photos. This gastronomic foray opens with an exploration of the Midi region, sharing its specialties, intriguing ingredients, styles of cooking, and traditions. A section called The Southern Larder introduces local ingredients and specialties. Subsequent chapters include An Introduction to the Warm South, Fresh Vegetables, Pulses, and Gratins, Sauces, Marinades, and Essentials, and more.Other cookbooks by this author
- Bumper Cook
- Conran Cookbook: The Purchase and Preparation of Food
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- Delicious Home Cooking
- Delicious Home Cooking from Around the British Isles
- Enciclopedia Culinaria
- English Country Cooking at Its Best
- The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
- Family Cook: More fabulous food for next to nothing
- Family Cook
- Good Home Cooking
- The Kitchen Handbook. Buying. Preparation. Cooking
- Poor Cook: Fabulous Food for Next to Nothing
- Poor Cook: Fabulous Food for Next to Nothing
- Poor Cook (The Food Lover's Library Series): Fabulous Food for Next to Nothing
- Sud de France: The Food and Cooking of Languedoc
- Traditional Cooking
- Traditional Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- The World's Best Food
- World's Best Food
