The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Chicken stock

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Stocks

Ingredients: chicken carcass; chicken giblets; onions; carrots; leeks; celery; bouquet garni; black peppercorns

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Golden veal or beef stock

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Stocks

Ingredients: veal bones; beef bones; beef shins; onions; leeks; carrots; celery; bouquet garni; black peppercorns

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Rich brown beef or veal stock

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Stocks

Ingredients: beef drippings; beef shins; beef knucklebones; celery; carrots; onions; leeks; tomatoes; whole cloves; thyme; bay leaves

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Rich vegetable stock

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Stocks

Ingredients: flat mushrooms; leeks; red onions; yellow split peas; pearl barley; fenugreek seeds; black mustard seeds; light soy sauce; bouquet garni; dry white wine

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Lemon court-bouillon with parsley

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Stocks; Vegetarian

Ingredients: onions; carrots; bay leaves; parsley; lemons; black peppercorns; white wine

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Fish fumet

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Stocks

Ingredients: sole bones and trimmings; celery; onions; carrots; bay leaves

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Delicate carrot soup

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: carrots; potatoes; onions; chicken stock; double cream; chervil

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Garlic mushroom soup with cream

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: button onions; garlic; mushrooms; dry white vermouth; chicken stock; egg yolks; double cream; parsley; white pepper

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Tomato and leek soup

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: tomatoes; leeks; potatoes; chicken stock; white pepper; double cream

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Light watercress soup

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: potatoes; onions; leeks; watercress

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Spring sorrel soup

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups; Spring

Ingredients: onions; sorrel; round lettuce; chervil; chicken stock; egg yolks; double cream; croûtons

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Spinach soup

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: onions; chervil; chicken stock; egg yolks; double cream; croûtons; spinach

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Pumpkin soup with basil

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: pumpkins; leeks; milk; chicken stock; basil; nutmeg; double cream

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Yellow split pea soup

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: ham bones; yellow split peas; carrots; potatoes; bouquet garni; dried marjoram; kielbasa sausages

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Old-fashioned chicken broth

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: boiling chicken; chicken giblets; jellied chicken stock; white wine; black peppercorns; parsley; shallots; onions; celery; carrots; leeks

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Borscht

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups; East European

Ingredients: beetroots; white cabbage; leeks; celery; onions; beef stock; caraway seeds; bouquet garni; nutmeg; red wine; cooked beetroots; sour cream

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French onion soup

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups; French

Ingredients: Spanish onions; beef stock; fennel leaves; French bread; brandy; Gruyère cheese

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Consommé

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: calf feet; egg whites; sherry; chicken broth

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Provençal soupe au pistou

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups; French; Vegetarian

Ingredients: onions; tomatoes; French beans (haricots verts); courgettes; potatoes; haricot beans; vermicelli pasta; Emmental cheese; basil

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Summer minestrone

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups; Italian

Ingredients: borlotti beans; parsley; pancetta; onions; carrots; celery; potatoes; courgettes; Swiss chard; tomatoes; tomato purée; penne pasta; basil; Parmesan cheese

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Pasta e fagioli

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups; Italian; Vegetarian

Ingredients: borlotti beans; parsley; onions; carrots; celery; tomatoes; tomato purée; basil; Parmesan cheese; maltagliati pasta

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Ribollita

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups; Italian

Ingredients: red onions; parsley; Swiss chard; green cabbage; tomatoes; potatoes; pinto beans; chicken stock; courgettes; country bread; Parmesan cheese

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New England fish chowder

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups; American

Ingredients: cod; salt pork; onions; potatoes; milk; double cream

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Prawn and fennel soup

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups

Ingredients: prawns; fish fumet; Florence fennel; parsley; bay leaves; onions; dry white wine; thyme; milk; double cream; brandy

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Saffron bouillabaisse with rouille

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

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Categories: Soups; French

Ingredients: fish fillets; tomatoes; garlic; onions; bouquet garni; fish fumet; saffron; French bread; Gruyère cheese; parsley

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Notes about this book

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ISBN 10 1840910984
ISBN 13 9781840910988
Published May 19 1999
Format Hardcover
Page Count 416
Language English
Countries United Kingdom
Publisher Octopus Publishing Group
Imprint Conran Octopus Ltd

Publishers Text

Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking.

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The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

Notes about this book

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