The Barnes & Noble Essentials of Cooking by Terence Conran and Simon Hopkinson and Caroline Conran

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  • ISBN 10 0760726426
  • ISBN 13 9780760726426
  • Published Jan 01 2001
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher Barnes & Noble

Publishers Text

Here's a virtual encyclopedia of everything today's cook needs to know, from selecting raw ingredients, to preparation, to cooking, and finally, to the presentation of a delicious meal at the table. This extraordinary book is divided into three sections.

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