The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food by Terence Conran and Caroline Conran
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- ISBN 10 0517540185
- ISBN 13 9780517540183
- Published Dec 12 1988
- Format Hardcover
- Page Count 400
- Language English
- Countries United States
- Publisher Random House Value Publishing
- Imprint Random House Value Publishing
Publishers Text
An encyclopedia of food, it covers all matters that concern the cook, from the selection of food in the marketplace to the presentation of a delicious meal at the table.Other cookbooks by this author
- Alcazar to Zinc: The Story of Conran Restaurants
- The Barnes & Noble essentials of cooking: From market to table, everything you need to know about selecting, preparing, cooking, and serving the very best of foods
- The Bibendum Cookbook
- The Bibendum Cookbook
- Bumper Cook
- Chef's Garden: Fresh Produce from Small Spaces
- Chef's Garden
- The Chef's Garden
- Chef's Garden: Fresh Produce from Small Spaces
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- Classic Conran: Plain, Simple and Satisfying Food
- Conran Cookbook: The Purchase and Preparation of Food
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food
- Delicious Home Cooking
- Delicious Home Cooking from Around the British Isles
- Eat London: All About Food
- Eat London 2
- Enciclopedia Culinaria
- English Country Cooking at Its Best
- The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
- Family Cook: More fabulous food for next to nothing
- Family Cook
- Good Home Cooking
- The Kitchen Handbook. Buying. Preparation. Cooking
- Poor Cook: Fabulous Food for Next to Nothing
- Poor Cook: Fabulous Food for Next to Nothing
- Poor Cook (The Food Lover's Library Series): Fabulous Food for Next to Nothing
- Sud de France: The Food and Cooking of Languedoc
- Terence Conran on Restaurants
- Terence Conran on Restaurants
- The Kitchen Book
- Traditional Cooking
- Traditional Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- Under the Sun: Caroline Conran's French Country Cooking
- The Vegetable Book: How to grow and cook your own vegetables
- The World's Best Food
- World's Best Food
