The Cook Book: The Complete Guide to Selecting, Preparing, Cooking and Presenting Good Food by Terence Conran and Caroline Conran

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  • ISBN 10 0517540185
  • ISBN 13 9780517540183
  • Published Dec 12 1988
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Random House Value Publishing
  • Imprint Random House Value Publishing

Publishers Text

An encyclopedia of food, it covers all matters that concern the cook, from the selection of food in the marketplace to the presentation of a delicious meal at the table.

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