The Kitchen Handbook. Buying. Preparation. Cooking by Terence Conran and Caroline Conran

    • Categories: Stocks
    • Ingredients: chicken carcass; chicken giblets; onions; carrots; leeks; celery; thyme; parsley; bay leaves; black peppercorns
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  • Boeuf en daube

    • debkellie on March 28, 2024

      Nice flavour.. used the slow cooker, so maybe a bit too long for my piece of topside (I left it whole).

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  • ISBN 10 0909486980
  • ISBN 13 9780909486983
  • Published Jan 01 1985
  • Format Hardcover
  • Page Count 382
  • Language English
  • Countries Australia
  • Publisher Reader's Digest


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