A Spoonful of Ginger by Nina Simonds

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  • Eat Your Books

    2000 James Beard Award Winner, International Association of Culinary Professionals Award Winner

  • Eat Your Books

    2000 James Beard Award Winner, International Association of Culinary Professionals Award Winner

  • meganhanna on January 15, 2010

    mmm

Notes about Recipes in this book

  • Garlic beef with broccoli

    • MmeFleiss on January 04, 2018

      This was very good, although it ended up a little too salty because I used cooking wine and powdered bouillon for the stock. Next time I will go with the suggestion of water instead of the stock.

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  • ISBN 10 0307957071
  • ISBN 13 9780307957078
  • Published Apr 12 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Knopf Doubleday Publishing Group
  • Imprint Knopf Doubleday Publishing Group


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