Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone by Emeril Lagasse

  • Emeril's favorite French toast

    from Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone Emeril's There's a Chef in My Soup! by Emeril Lagasse

    • Categories: Children & baby food; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; milk; orange juice; oranges; bread
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0688177069
  • ISBN 13 9780688177065
  • Published Apr 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins

Publishers Text

Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good They taste even better -- and you can make them yourself!

What's better than eating really good food Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.

  • Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast!
  • Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone.
  • Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole!
  • Your turn to make dinner? Junior's Jambalaya will make everybody happy-happy.
  • Is dessert your favorite meat? Then Pokey Brownies are just right for you!

Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.

So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....

Other cookbooks by this author