Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse

  • Chicken stock

    from Prime Time Emeril: More TV Dinners From America's Favorite Chef Prime Time Emeril by Emeril Lagasse

    • Categories: Stocks
    • Ingredients: chicken wings; chicken backs; chicken carcass; chicken necks; carrots; celery; bay leaves; thyme; rosemary; dried oregano
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Notes about Recipes in this book

  • Brown chicken stock

    • cthdawn on November 25, 2012

      very good and easy to make; strained 8 times; definately beats store bought

  • Chicken, bacon, and white bean soup Portuguese-style

    • clkandel on December 11, 2021

      Made this in the Instant Pot. Added 2 small carrots and omitted the bacon. Sautéed the vegetables for about 5 minutes. Added the beans, 9 cups of stock, and a frozen skinless, boneless chicken breast. 40 minutes, high pressure, natural release.

  • Corn bread

    • breakthroughc on November 30, 2023

      I’ve been searching for a corn bread recipe and this may be it. Easy to make, good flavor and the crispy bottom is so good. I made it in a cast iron skillet. It does have a kick from the cayenne, I will cut it in half next time. I would eliminate it if making for kids or folks that don’t like spice. I did add a tablespoon of sugar and it didn’t taste sweet at all. I’m usually not interested in left over cornbread, but I’m going to have a piece for breakfast with a fried egg, so it must be good.

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  • ISBN 10 0062007769
  • ISBN 13 9780062007766
  • Published Nov 01 2011
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins


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