Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer by Emeril Lagasse

  • Chicken stock

    from Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer Emeril's Cooking with Power by Emeril Lagasse

    • Categories: Stocks; Stews & one-pot meals; Cooking ahead
    • Ingredients: yellow onions; carrots; celery; bay leaves; parsley; black peppercorns; chicken bones
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Notes about Recipes in this book

  • Layered chicken enchiladas

    • chawkins on June 02, 2014

      I only used 4 T oil instead of 6 to cook the enchilada sauce. With a whole half cup of chili powder in it, I was somewhat worried that the sauce might be too spicy, but it turned out just right. Not sure the slow cooker is the right choice of cooking implement, since the cooking time was just two hours, might try to cook it as a casserole in the oven next time.

    • amoule on March 06, 2016

      I followed this except that I cooked it in a casserole dish in the oven. The flavor is good but it's quite soupy -- there's much more sauce than is needed. I think it would be improved by adding vegetables like sauteed mushrooms, zucchini, and chard. It also could use more chicken than the 4 cups called for. You could then split it into 2 casseroles and freeze one.

  • Quick osso buco

    • Dollhouse_Cuisine on February 23, 2026

      I made a note to say I should "unindex this." Apparently we didn't like it.

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  • ISBN 10 0062300172
  • ISBN 13 9780062300171
  • Published Oct 22 2013
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company

Publishers Text

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.

Whether you’re whipping up a weekday supper or putting together a weekend bash; hungry for soup, pasta, stew, or an irresistible dessert; Emeril Lagasse has it covered with mouthwatering crowd-pleasers such as Seafood and Smoked Sausage Gumbo and Slow Cooked Lasagna (slow cooker); Barley Risotto with Spring Vegetables and Dulce De Leche Rice Pudding (multi-cooker); Curried Pumpkin Soup and Emeril’s Fastest Bar-B-Q Brisket (pressure cooker); and Fried Fish Tacos with Corn and Tomato Salsa and Apple Fritters (fryer).

Emeril’s Cooking with Power will help you save time, save money, and make great food with minimum stress and maximum flavor.

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