Made at Home: Cheese & Dairy by Dick Strawbridge and James Strawbridge
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- ISBN 10 1845337530
- ISBN 13 9781845337537
- Linked ISBNs
- 9781770851993 Paperback (United States) 5/28/2013
- Published Jun 03 2013
- Format Hardcover
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating! Cheese & Dairy shows you how to make fresh butters, yoghurt's and cheeses - from fresh, soft and hard to flavoured and blue - with plenty of recipes for milk and cream too. Dick and James Strawbridge show you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. With clear demonstrations of key methods and fantastic recipes to taste, everything you need is here.Other cookbooks by this author
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- Cheese and Dairy (Made at Home series)
- The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking with Vegetables
- The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables
- The Complete Vegetable Cookbook
- Curing & Smoking (Made at Home series)
- Eggs & Poultry (Made at Home series)
- Fumage et Salaisons (Fait Maison): Conserver Autrement
- Hecho en Casa: Conservas
- Hecho en Casa: Curados y Ahumados
- Hecho en Casa: Hortalizas
- Hecho en Casa: Huevos y Aves de Corral
- Made at Home - Eggs & Poultry
- Made at Home - Eggs & Poultry
- Made at Home: Breads
- Made at Home: Breads
- Made at Home: Curing & Smoking
- Made at Home: Curing & Smoking
- Made at Home: Preserves
- Preserving (Made at Home series)
- Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
- Smoked Food: A Manual for Home Smoking (Haynes Manuals)
- A Taste of the Château: Master the Art of Seasonal Celebrations with Over 100 Delicious Recipes, Beautiful Crafts and Inspiring Gardening Projects

