The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing by James Strawbridge

  • Pink pickle (page 20)

    from The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing The Artisan Kitchen by James Strawbridge

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: red cabbage; beetroots; red onions
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  • Ham

    • meginyeg on January 03, 2023

      This recipe was ok. I used a honey mustard glaze instead of the marmalade one listed. I will probably use the brine recipe again.

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  • ISBN 10 0744035317
  • ISBN 13 9780744035315
  • Published Sep 08 2020
  • Format eBook
  • Page Count 255
  • Language English
  • Countries United States
  • Publisher Dorling Kindersley

Publishers Text

Reconnect with a more mindful way of cooking and spark your creativity.

Giving a modern twist to age-old techniques, this ebook shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

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