Hecho en Casa: Conservas by Dick Strawbridge and James Strawbridge
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Storing fresh produce (page 18)
from Made at Home: Preserves Made at Home by Dick Strawbridge and James Strawbridge
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Notes about this book
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- ISBN 10 8415317182
- ISBN 13 9788415317180
- Published Nov 01 2014
- Format Hardcover
- Page Count 176
- Language Spanish
- Countries Spain
- Publisher Blume
- Imprint Blume
Other cookbooks by this author
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- Cheese and Dairy (Made at Home series)
- The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking with Vegetables
- The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables
- The Complete Vegetable Cookbook
- Curing & Smoking (Made at Home series)
- Eggs & Poultry (Made at Home series)
- Fumage et Salaisons (Fait Maison): Conserver Autrement
- Hecho en Casa: Curados y Ahumados
- Hecho en Casa: Hortalizas
- Hecho en Casa: Huevos y Aves de Corral
- Made at Home - Eggs & Poultry
- Made at Home - Eggs & Poultry
- Made at Home: Breads
- Made at Home: Breads
- Made at Home: Cheese & Dairy
- Made at Home: Curing & Smoking
- Made at Home: Curing & Smoking
- Made at Home: Preserves
- Preserving (Made at Home series)
- Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
- Smoked Food: A Manual for Home Smoking (Haynes Manuals)
- A Taste of the Château: Master the Art of Seasonal Celebrations with Over 100 Delicious Recipes, Beautiful Crafts and Inspiring Gardening Projects
