Made at Home - Eggs & Poultry by James Strawbridge and Dick Strawbridge
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- ISBN 10 1845337271
- ISBN 13 9781845337278
- Published May 02 2012
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Mitchell Beazley
Publishers Text
Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding and breeding,we've got it covered, alongside a closer peek at some of the more adventurous aspects such as seasonal turkey and green geese. Then, enjoy the fruits of your labours: perfect your poached eggs, enjoy smoked eggs with beetroot or pizza alla duck egg, try braised duck with peas or goose liver with cider and indulge in south-western fried chicken.Other cookbooks by this author
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- Cheese and Dairy (Made at Home series)
- The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking with Vegetables
- The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables
- The Complete Vegetable Cookbook
- Curing & Smoking (Made at Home series)
- Eggs & Poultry (Made at Home series)
- Fumage et Salaisons (Fait Maison): Conserver Autrement
- Hecho en Casa: Conservas
- Hecho en Casa: Curados y Ahumados
- Hecho en Casa: Hortalizas
- Hecho en Casa: Huevos y Aves de Corral
- Made at Home - Eggs & Poultry
- Made at Home: Breads
- Made at Home: Breads
- Made at Home: Cheese & Dairy
- Made at Home: Curing & Smoking
- Made at Home: Curing & Smoking
- Made at Home: Preserves
- Preserving (Made at Home series)
- Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
- Smoked Food: A Manual for Home Smoking (Haynes Manuals)
- A Taste of the Château: Master the Art of Seasonal Celebrations with Over 100 Delicious Recipes, Beautiful Crafts and Inspiring Gardening Projects

