The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking with Vegetables by James Strawbridge

  • Teriyaki asparagus noodles and pickled eggs (page 17)

    from The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables The Complete Vegetable Cookbook by James Strawbridge

    • Categories: Chutneys, pickles & relishes; Egg dishes; Quick / easy; Stir-fries; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Spring; Japanese; Vegetarian
    • Ingredients: udon noodles; asparagus; sesame oil; ginger root; napa cabbage; teriyaki sauce; cilantro; shichimi togarashi; cooked beets; hard-boiled eggs; cider vinegar
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Notes about Recipes in this book

  • Saag paneer

    • LomaxHartCreative on June 05, 2022

      This was so easy to throw together and absolutely scrumptious! We substituted halloumi cheese for paneer.

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  • ISBN 10 0744036739
  • ISBN 13 9780744036732
  • Published Nov 02 2021
  • Format Hardcover
  • Page Count 304
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher DK

Publishers Text

James Strawbridge opens your eyes to more than 40 vegetables, profiling them one by one and sharing innovative new recipes, old classics, and twists on tradition. An advocate of zero-waste cooking, James shows you all the edible parts of each vegetable and suggests ways you can use the different elements in your cooking. Then, learn about each plant and its varieties in more detail before being guided through the best ways to prepare, butcher, and preserve.

There are over 120 delicious vegetarian recipes for you to enjoy: main meals, light lunches, and sides. Rustle up one of James' family favorites, a warming fennel gratin for a cozy fall evening meal, beet dough balls, or carrot and cardamom ice cream--discover how simple ingredients can deliver utmost flavor. Sections on inventive ways to use leftovers, preserving, fermenting, and roasting ideas as well as James' top tips and "try this" suggestions will inspire you to think of new ways of cooking.

A comprehensive vegetable reference and recipe collection that's a must-have in any cook's kitchen.



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