Made at Home: Breads by Dick Strawbridge and James Strawbridge
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 184533843X
- ISBN 13 9781845338435
- Published Nov 05 2013
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher Mitchell Beazley
- Imprint Mitchell Beazley
Publishers Text
Made at Home: Breads is your guide to making flavorsome sourdough, yeast, quick and unleavened loaves to enjoy on every occasion. With simple instruction on choosing the best ingredients, and methods for kneading, proving, baking and storing at your fingertips, plus dozens of fantastic recipes to enjoy, all the inspiration you need is here.Other cookbooks by this author
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
- Cheese and Dairy (Made at Home series)
- The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking with Vegetables
- The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables
- The Complete Vegetable Cookbook
- Curing & Smoking (Made at Home series)
- Eggs & Poultry (Made at Home series)
- Fumage et Salaisons (Fait Maison): Conserver Autrement
- Hecho en Casa: Conservas
- Hecho en Casa: Curados y Ahumados
- Hecho en Casa: Hortalizas
- Hecho en Casa: Huevos y Aves de Corral
- Made at Home - Eggs & Poultry
- Made at Home - Eggs & Poultry
- Made at Home: Breads
- Made at Home: Cheese & Dairy
- Made at Home: Curing & Smoking
- Made at Home: Curing & Smoking
- Made at Home: Preserves
- Preserving (Made at Home series)
- Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
- Smoked Food: A Manual for Home Smoking (Haynes Manuals)
- A Taste of the Château: Master the Art of Seasonal Celebrations with Over 100 Delicious Recipes, Beautiful Crafts and Inspiring Gardening Projects

