Smoked Food: A Manual for Home Smoking (Haynes Manuals) by James Strawbridge
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- ISBN 10 1785212176
- ISBN 13 9781785212178
- Published Mar 26 2019
- Format Hardcover
- Page Count 168
- Language English
Other cookbooks by this author
- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
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- The Artisan Kitchen: The Science, Practice, & Possibilities of Fermenting, Brewing, Bread Making, Curing
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