New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland by Nick Nairn

  • Carrot, ginger and honey soup (page 22)

    from New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland New Scottish Cookery by Nick Nairn

    • Categories: Quick / easy; Soups; Cooking ahead; Scottish; Vegetarian
    • Ingredients: onions; fresh ginger; carrots; heather honey; double cream; chives
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  • ISBN 10 0563521511
  • ISBN 13 9780563521518
  • Published Jan 22 2004
  • Format Paperback
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Whether it's wild salmon, organically raised beef, berries, shellfish, or whisky, it's bursting with flavor. Team these ingredients with the expertise of Nick Nairn, Scotland's top chef, and the results are truly outstanding. Although Nairn is a long - time champion of fresh Scottish produce, his cooking has been influenced by the world's cuisines. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Artichoke and Smoked Bacon Soup, Seared Salmon with Avocado Salsa, Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Strikingly illustrated with 100 color photos, New Scottish Cookery is a book for food lovers everywhere.

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