Island Harvest: Over 100 Fresh New Recipes by Nick Nairn

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0563551550
  • ISBN 13 9780563551553
  • Published Feb 03 2000
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Over 110 recipes from the innovative Scottish chef featured on Public Television's 1998 series Great Food. Great Food II, again featuring Nick Nairn, debuted in November 1999.


Nick Nairn, a self-taught chef who claims that at one time, he was not able to boil an egg, proves that sumptuous food can be created by anyone who has access to a kitchen. His beautifully illustrated recipes for dishes, from Seared Scallop Phyllo Tartlets to Warm Butter Cake with Plums Poached in Kir, use a wide range of fresh produce prepared in simple ways for maximum flavor. Nairn also gives both beginning and experienced cooks tips on the best kitchen equipment and suggestions for stocking the cupboard with the freshest ingredients.



Other cookbooks by this author