Wild Harvest with Nick Nairn: New Scottish Cooking by Nick Nairn

  • Carrot, honey and ginger soup (page 12)

    from Wild Harvest with Nick Nairn: New Scottish Cooking Wild Harvest with Nick Nairn by Nick Nairn

    • Categories: Quick / easy; Soups; Cooking ahead; Scottish; Vegetarian
    • Ingredients: onions; fresh ginger; carrots; honey; white pepper
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  • ISBN 10 0563387297
  • ISBN 13 9780563387299
  • Published Feb 15 1996
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main produce available, and then focuses in turn on starters, main courses and desserts. More than 100 recipes are included.

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