Fish 'N' Tips by Nick Nairn
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- ISBN 10 1844034399
- ISBN 13 9781844034390
- Published Oct 12 2006
- Format Hardcover
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Cassell Illustrated
Publishers Text
We all know fish is extremely healthy and the ubiquitous High Street fish 'n' chip shop proves we think it's tasty too. So why are we all so scared of cooking it? At last, this is a book that provides delicious recipes and dispels all doubts about how to cook them. Providing simple steps and tips for sourcing, choosing, buying, storing and preparing fish, you need never be out of your depth again. Whether you need to fillet a salmon, skin a trout, or marinade some mackeral, "Fish 'n' Tips" answers all the questions in an approachable, easy to read style. Covering all types of sea and freshwater fish and shellfish, the inspiring recipes range from the ultimate fish pie to the perfectly barbecued prawns. Learn which ingredients complement which fish, what questions to ask your fishmonger and how to impress your friends and family with the most delicious fishy dishes.Other cookbooks by this author
- Chicken, Duck and Game
- Great British Food: The Complete Recipes from Great British Menu
- Great British Food: The Complete Recipes from Great British Menu
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- Island Harvest
- Island Harvest
- Island Harvest
- Island Harvest: Over 100 Fresh New Recipes
- New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
- New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
- Nick Nairn Cook School Cookbook
- Nick Nairn Cooks Puddings
- Nick Nairn Cooks the Main Course
- Nick Nairn Cooks the Main Course
- Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion
- Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion
- Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion
- Ready Steady Cook: The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs
- Ready Steady Cook - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs
- Wild Harvest 2: Over 100 Delicious New Recipes
- Wild Harvest with Nick Nairn: New Scottish Cooking
- Wild Harvest with Nick Nairn: New Scottish Cooking