Great Food: Over 175 Recipes from Six of the World's Greatest Chefs by Delia Smith and Ken Hom and Madhur Jaffrey and Antonio Carluccio and Nick Nairn and Gary Rhodes
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- ISBN 10 1884656056
- ISBN 13 9781884656057
- Published Jun 01 1998
- Format Hardcover
- Page Count 224
- Language English
- Edition illustrated edition
- Countries United States
- Publisher West 175 Enterprises
- Imprint West 175 Enterprises
Publishers Text
Presents recipes from the television program "Great Food," including Antonio Carluccio's Italian feast, Ken Hom's hot wok, and Nick Nairn's wild harvest of Scotland.Other cookbooks by this author
- Antipasti: The Carluccio's Collection
- Antonio Carluccio - a Recipe for Life
- Antonio Carluccio Cooks Pasta
- Antonio Carluccio Goes Wild: 120 Fresh Recipes For Wild Food From Land And Sea
- Antonio Carluccio Goes Wild Dutch Co-Edition
- Antonio Carluccio: The Collection
- Antonio Carluccio: The Collection
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italian Feast
- Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
- Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
- Antonio Carluccio's Music & Menus: Great Italian Arias Classic Italian Recipes
- Antonio Carluccio's Music & Menus from Italy: Great Italian Arias, Classic Italian Recipes
- Antonio Carluccio's Pasta: The Essential New Collection from the Master of Italian Cookery
- Antonio Carluccio's Pasta
- Antonio Carluccio's Simple Cooking
- Antonio Carluccio's Simple Cooking
- Antonio Carluccio's Simple Cooking. Photography by Alastair Hendy
- Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavors of Southern Italy
- Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavours of Southern Italy
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Vegetables
- Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
- Asian Vegetarian Feast: Tempting Vegetable & Pasta Recipes from the East
- At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
- At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
- At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
- Baking
- Carluccio"s Complete Italian Food
- Carluccio's Complete A-Z of Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Italian Food (Alhambra)
- Carluccio's Meat, Poultry & Game
- Chicken: The Smartcook Collection
- Chicken, Duck and Game
- Chinese Cookery
- Chinese Cookery
- Chinese Cookery
- Chinese Cookery, 25th Anniversary Edition: The Comprehensive Guide from the World's Best-Selling Chinese Cook
- Chinese Cooking
- Chinese Recipes
- Chinese Recipes
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
- Classic Chinese Recipes: 75 Signature Dishes
- Classic Chinese Recipes: 75 Signature Dishes
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Climbing the Mango Trees: A Memoir of a Childhood in India
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- Complete Chinese Cookbook
- The Complete Cookery Year: With Over 300 Seasonal Recipes
- The Complete Cookery Year: With Over 300 Seasonal Recipes
- The Complete Mushroom Book: The Quiet Hunt
- Complete Mushroom Book: The Quiet Hunt
- Complete Mushroom Book: The Quiet Hunt
- The Complete Mushroom Book: The Quiet Hunt
- Complete Mushroom Book: The Quiet Hunt
- The Complete Rhodes Around Britain
- The Cook Pack: Twenty No Fail Three Course Meals for Two
- The Cook Pack
- Cook School
- Cookery Year: Spring into Summer
- Cookery Year: Spring into Summer
- Cookery Year: Spring into Summer
- Cookery Year: Autumn into Winter
- Cookery Year: Autumn into Winter
- Cou'Pk: Delia Christmas 10-Copy Pb
- Cuisine Chinoise (French Edition)
- La Cuisine Facile d'Aujourd'Hui
- Cuisiner au Wok: French Edition
- Curries - Classic recipes from the world's best-selling Indian cook
- Curry Easy
- Curry Easy
- Curry Easy Vegetarian
- Curry Easy Vegetarian
- The Delia Collection: Baking
- The Delia Collection: Chicken
- The Delia Collection: Chocolate
- The Delia Collection: Chocolate
- The Delia Collection: Fish
- The Delia Collection: Italian
- The Delia Collection: Low-Fat
- The Delia Collection: Pork
- The Delia Collection: Pork
- The Delia Collection: Puddings
- The Delia Collection: Soup
- Delia Smith's Book of Cakes
- Delia Smith's Book of Cakes
- Delia Smith's Book of Cakes
- Delia Smith's Book of Cakes
- Delia Smith's Christmas
- Delia Smith's Christmas
- Delia Smith's Christmas
- Delia Smith's Complete Cookery Course
- Delia Smith's Cookery Course, Part One
- Delia Smith's Cookery Course, Part Three
- Delia Smith's Cookery Course, Part Two
- Delia Smith's Frugal Food: Tempting Recipes for Careful Cooks
- Delia Smith's Frugal Food: Tempting Recipes for Careful Cooks
- Delia Smith's One is Fun!
- Delia Smith's One is Fun!
- Delia Smith's One is Fun!
- Delia Smith's Summer Collection: 140 Recipes For Summer
- Delia Smith's Summer Collection: 140 Recipes For Summer
- Delia Smith's Summer Collection: 140 Recipes for Summer
- Delia Smith's Summer Collection: 140 Recipes for Summer
- Delia Smith's Summer Collection
- Delia Smith's Winter Collection: 150 Recipes For Winter
- Delia Smith's Winter Collection: 150 Recipes For Winter
- Delia Smith's Winter Collection: Comfort Food
- Delia's Cakes
- Delia's Cakes
- Delia's Chocolate Collection: Comic Relief Edition
- Delia's Complete Cookery Course: The Classic Edition
- Delia's Complete Cookery Course: Classic Edition
- Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life
- Delia's Complete How To Cook: Both a Guide for Beginners and a Tried & Tested Recipe Collection for Life
- Delia's Complete Illustrated Cookery Course: The Classic Edition
- Delia's Frugal Food
- Delia's Frugal Food
- Delia's Frugal Food
- Delia's Happy Christmas
- Delia's How to Cheat at Cooking
- Delia's How to Cheat at Cooking
- Delia's How to Cheat at Cooking
- Delia's How to Cook: Book One
- Delia's How to Cook: Book Two
- Delia's How to Cook: Book Two
- Delia's How to Cook: Book Three
- Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables
- Delia's Kitchen Garden: A Beginner's Guide to Growing and Cooking Fruit and Vegetables
- Delia's Kitchen Garden: A Beginners' Guide To Growing And Cooking Fruit And Vegetables
- Delia's Red Nose Collection: 12 New Five-Minute Recipes
- Delia's Vegetarian Collection
- Delia's Vegetarian Collection: Over 250 Recipes
- Delia's Vegetarian Collection
- Desserts
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Eastern Vegetarian Cooking
- Easy Family Dishes
- Easy Family Recipes from a Chinese-American Childhood: 150 Delicious Chinese Dishes for Today's American Table
- Encyclopaedia of Chinese Cookery Technique
- Entertaining with Madhur Jaffrey
- The Essential Madhur Jaffrey
- The Essential Madhur Jaffrey
- Eten in Italië Carluccio (Dutch version)
- Evening Standard Cook Book
- The Evening Standard Cookbook
- Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
- Exploring China: A Culinary Adventure: 100 Recipes from Our Journey
- Fabulous Food
- Fabulous Food
- A Feast for Advent: Reflections On Christmas For Every Day In Advent
- A Feast for Lent
- Fish: The Smartcook Collection
- Fish and Shellfish
- Fish and Shellfish: The Carluccio's Collection
- Fish 'N' Tips
- Flavors of India: Classics and New Discoveries
- Flavors of India
- The Food and Cookery Book
- Foolproof Asian Cookery
- Foolproof Chinese Cookery: Step by Step to Everyone's Favourite Chinese Recipes
- Foolproof Chinese Cooking
- Foolproof Indian Cookery: Step by Step to Everyone's Favourite Indian Recipes
- Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes
- Foolproof Thai Cookery: Step by Step to Everyone's Favourite Thai Recipes
- Foolproof Thai Cooking
- Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
- Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong
- Fragrant Harbour Taste: The New Chinese Cooking of Hong Kong
- Fresh Chinese: Over 80 Healthy Chinese Recipes
- From Curries to Kebabs: Recipes From the Indian Spice Trail
- Frugal Food: Tempting Recipes for Careful Cooks
- Frugal Food
- Frugal Food
- Gary Rhodes 365: One Year. One Book. One Simple Recipe for Every Day
- Gary Rhodes at the Table
- Gary Rhodes at the Table
- Gary Rhodes Food with Friends
- Gary Rhodes' Sweet Dreams: Over 120 Delicious Desserts
- Gary Rhodes' Sweet Dreams: Over 120 Delicious Desserts
- Gary Rhodes: New Classics
- Great British Food: The Complete Recipes from Great British Menu
- Great British Food: The Complete Recipes from Great British Menu
- Great Fast Food: 200 Quick and Easy Recipes for Delicious Meals in Minutes
- "Hell's Kitchen" Cookbook: Kitchen Hell, Food Heaven
- How to Cheat at Cooking
- How to Cheat at Cooking
- How to Cheat at Cooking
- How to Cook (Books One and Two)
- How to Cook (Books One and Two)
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking
- An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook
- An Invitation to Indian Cookng
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- Island Harvest
- Island Harvest
- Island Harvest
- Island Harvest: Over 100 Fresh New Recipes
- Italia : Recetas y Costumbres de Sus Regiones
- Italia: The Recipes and Customs of the Regions
- Italian: The Smartcook Collection
- Italian Recipes
- Italian Recipes (Pavilion Books for Real Cooks)
- Keeping It Simple
- Keeping It Simple
- Keeping It Simple
- Ken Hom Cooks Chinese
- Ken Hom Cooks Chinese
- Ken Hom Cooks Noodles and Rice: TV Cooks
- Ken Hom Cooks Noodles and Rice: TV Cooks
- Ken Hom Cooks Thai: Effortless exotic recipes from the king of Oriental cooking
- Ken Hom Cooks Thai: 130 Simple Thai Dishes from the King of Oriental Cooking
- Ken Hom Cooks Thai
- Ken Hom's Asian Ingredients: A Guide With Recipes
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese Cookery: The Comprehensive Guide from the World's Best-Selling Chinese Cook
- Ken Hom's Chinese Cookery
- Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
- Ken Hom's Chinese Kitchen
- Ken Hom's Cookery Course
- Ken Hom's Cuisine: East Meets West
- Ken Hom's Cuisine: East Meets West
- Ken Hom's East Meets West Cuisine
- Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
- Ken Hom's East Meets West Cuisine: An American Chef Redefines the Foodstyles of Two Cultures
- Ken Hom's Easy Family Dishes: A Memoir with Recipes
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: Over 150 One-Pan Wonders
- Ken Hom's Hot Wok: 150 One-Pan Wonders
- Ken Hom's Illustrated Chinese Cookery
- Ken Hom's Illustrated Chinese Cookery
- Ken Hom's Quick & Easy Chinese Cooking
- Ken Hom's Quick & Easy Chinese Cooking
- Ken Hom's Quick and Easy Chinese Cookery
- Ken Hom's Quick and Easy Chinese Cookery
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Quick Wok: The Fastest Food In the East
- Ken Hom's Quick Wok: The Fastest Food In the East
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Quick Wok: The Fastest Food in the East
- Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion
- Ken Hom's Top 100 Stir Fry Recipies: Quick and Easy Dishes for Every Occasion
- Ken Hom's Vegetable and Pasta Book
- Ken Hom's Vegetarian Cookery
- The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes
- Madhur Jaffrey Cooks Curries
- Madhur Jaffrey Step-by-Step Cookery: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's A Taste of the Far East
- Madhur Jaffrey's Complete Vegetarian Cookbook
- Madhur Jaffrey's Cook Book: Food for Family and Friends
- Madhur Jaffrey's Cook Book: Food for Family and Friends
- Madhur Jaffrey's Cook Book Food for Family and Friends
- Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends
- Madhur Jaffrey's Cookbook: Easy East/West Menus for Family and Friends
- Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries
- Madhur Jaffrey's Curry Nation: Britain's 100 Favourite Curries
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Far Eastern Cookery
- Madhur Jaffrey's Flavours of India
- Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu
- Madhur Jaffrey's Illustrated Indian Cookery
- Madhur Jaffrey's Illustrated Indian Cookery: (Revised Edition)
- Madhur Jaffrey's Indian Cookbook (WHS Exclusive)
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cookery
- Madhur Jaffrey's Indian Cooking
- Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide from the World's Best-Selling Indian Cook
- Madhur Jaffrey's Indian Cooking, Revised and Expanded
- Madhur Jaffrey's Indian Recipes
- Madhur Jaffrey's Indian Spice Kitchen
- Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
- Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot®
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick & Easy Indian Cooking
- Madhur Jaffrey's Quick and Easy Indian Cookery
- Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
- Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Indonesia, and Malaysia
- Madhur Jaffrey's Ultimate Curry Bible
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World of the East Vegetarian Cooking
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
- Madhur's Kitchen: the Taste of Japan and Indonesia
- Madhur's Kitchen: the Taste of Thailand and Vietnam
- Meat, Poultry and Game
- More Country Recipes
- More Rhodes Around Britain
- More Rhodes Around Britain
- More Rhodes Around Britain (Great Food series)
- Mushrooms and Truffles
- My Favourite Chinese Recipes
- My Favourite Chinese Recipes
- My Favourite Italian Recipes
- My Favourite Italian Recipes: My Favourite Italian Recipes
- My Kitchen Table: 100 Easy Chinese Suppers
- My Kitchen Table: 100 Easy Chinese Suppers
- My Kitchen Table: 100 Essential Curries
- My Kitchen Table: 100 Essential Curries
- My Kitchen Table: 100 Pasta Recipes
- My Kitchen Table: 100 Pasta Recipes
- My Kitchen Table: 100 Quick Stir-fry Recipes
- My Kitchen Table: 100 Quick Stir-fry Recipes
- My Kitchen Table: 100 Weeknight Curries
- My Kitchen Table: 100 Weeknight Curries
- My Stir-Fried Life
- New British Classics
- New British Classics
- New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
- New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
- New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
- Nick Nairn Cooks Puddings
- Nick Nairn Cooks the Main Course
- Nick Nairn Cooks the Main Course
- Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion
- Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion
- Nick Nairn's Top 100 Salmon Recipes: Quick and Easy Dishes for Every Occasion
- Open Rhodes Around Britain
- Open Rhodes Around Britain
- A Passion for Mushrooms
- A Passion for Mushrooms
- A Passion for Mushrooms
- A Passion for Mushrooms
- Passion for Pasta: Over 100 Irresistible Recipes from the Master of Italian Food
- Passion for Pasta
- Passion for Pasta
- Passion for Pasta
- Pasta: The Essential New Collection from the Master of Italian Cookery
- Pasta: The Essential New Collection from the Master of Italian Cookery
- Pasta and Opera
- Pasta: The Carluccio's Collection
- Quick and Easy Indian Cookery
- Ready Steady Cook: The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs
- Ready Steady Cook - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs
- Les recettes faciles de la cuisine chinoise de Ken Hom
- Recipes from Country Inns and Restaurants
- Rhodes Around Britain
- Rhodes Around Britain
- Rhodes Around Britan
- Roald Dahl's Revolting Recipes: As Presented by Gary Rhodes on BBC TV (Red Fox Books)
- Sainsbury's Cooking of China
- Setas. Recetas Culinarias
- Short-cut Rhodes: Lots of Fast and Easy Recipes
- Short-cut Rhodes: 60 Quick and Easy Recipes
- Simple Asian Cookery
- Simple Chinese Cookery
- Simple Indian Cookery
- Simple Thai Cookery
- Soup: The Smartcook Collection
- Step-by-step Cookery: Over 100 Easy-to-follow Recipes and Essential Techniques
- Step-by-Step Cookery
- Stock Pack: Delia Easily Best Mix
- A Taste of China: The Definitive Guide to Regional Cooking
- The Taste of China
- The Taste of China
- A Taste of China: The Definitive Guide to Regional Cooking
- The Taste of China
- The Taste of China
- The Taste of China
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India
- A Taste of India (UK)
- A Taste of India (USA)
- A Taste of Italy
- A Taste of the Far East
- A Taste of the Far East
- A Taste of the Far East
- The Taste of the Far East
- Time to Eat: 120 Simple Recipes That Take from Ten Minutes to Over an Hour
- Time to Eat
- Travels with a Hot Wok
- Travels with a Hot Wok
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
- Truffles
- Two Greedy Italians
- Two Greedy Italians
- Two Greedy Italians
- Two Greedy Italians
- Two Greedy Italians Eat Italy
- Two Greedy Italians Eat Italy
- Vegetable and Pasta Book
- Vegetables
- Vegetables and Salads
- Vegetarian India: A Journey Through the Best of Indian Home Cooking
- Vegetarian India: A Journey Through the Best of Indian Home Cooking
- La Vraie Cuisine chinoise toute simple
- Wild Harvest 2: Over 100 Delicious New Recipes
- Wild Harvest with Nick Nairn: New Scottish Cooking
- Wild Harvest with Nick Nairn: New Scottish Cooking
- Wok & Co: The Very Best of Ken Hom
- World of the East