Great Food: Over 175 Recipes from Six of the World's Greatest Chefs by Delia Smith and Ken Hom and Madhur Jaffrey and Antonio Carluccio and Nick Nairn and Gary Rhodes

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  • ISBN 10 1884656056
  • ISBN 13 9781884656057
  • Published Jun 01 1998
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher West 175 Enterprises
  • Imprint West 175 Enterprises

Publishers Text

Presents recipes from the television program "Great Food," including Antonio Carluccio's Italian feast, Ken Hom's hot wok, and Nick Nairn's wild harvest of Scotland.

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