Macaroni & Cheese 52 Recipes, From Simple to Sublime by Joan Schwartz
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- ISBN 10 0307290174
- ISBN 13 9780307290175
- Format Hardcover
- Page Count 145
- Language English
- Publisher Villard Books
Publishers Text
Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.Other cookbooks by this author
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- Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
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- Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
- Bobby Flay's From My Kitchen to Your Table
- The Comfort Food Cookbook: Macaroni & Cheese And Meat & Potatoes 104 Recipes, From Simple To Sublime
- Cooking Provence: Four Generations of Recipes and Traditions
- French Food, American Accent: Debra Ponzek's Spirited Cuisine
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- Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market
- The Greenmarket Cookbook: Recipes, Tips and Lore from the World Famous Urban Farmers' Market
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Meat and Potatoes: 52 Recipes From Simple to Sublime
- Meat And Potatoes: 52 Recipes, From Simple To Sublime
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- The Mitchel London Gracie Mansion Cookbook: A Lighter, Simpler Approach to Fine Cuisine
