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Macaroni and Cheese: 52 Recipes, from Simple to Sublime by Joan Schwartz

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  • ISBN 10 0307557669
  • ISBN 13 9780307557667
  • Published Mar 25 2009
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Villard Books
  • Imprint Villard Books

Publishers Text

Simple and perfect, macaroni and cheese can be credited with spearheading today's comfort-food revolution. This timeless dish is reassuring and familiar, yet with the addition of a bit of truffle butter or salsa, it kicks into high gear with an unexpected burst of flavor.

Now, for the first time in one collection such well-known chefs as Bobbie Flay, Charlie Palmer, Rick Bayless, and Katy Sparks share with us their favorite recipes, some from childhood, some from their restaurant menus.

Recipes include Macaroni with Wisconsin Asiago; Baked Four-Cheese Pasta; Macaroni and Cheese Croquettes; and Chunks of Lobster Swimming in Cheesy Macaroni.

This retro cookbook is accessible to all levels of cooks, yet each recipe is sophisticated enough to impress the experienced home chef. Diners everywhere will enjoy this nostalgic and fun collection.

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