x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Comfort Food Cookbook: Macaroni & Cheese And Meat & Potatoes 104 Recipes, From Simple To Sublime by Joan Schwartz

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0517228246
  • ISBN 13 9780517228241
  • Published Jan 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Gramercy,US
  • Imprint Gramercy,US

Publishers Text

Everyone loves comfort foods. They conjure up images of childhood, family meals, relaxed happiness, warmth, and peace. Now, for the first time in one volume, these two books featuring the ultimate in comfort foods--Macaroni & Cheese and Meat & Potatoes--are together at last.


Macaroni & Cheese presents 52 different takes on the most classic dish from famous restaurants and gourmet food stores--like Chat n' Chew, Wish, City Bakery, Union Pacific, Hamersley Bistro, and Fairway Market - and from well-known chefs - like Bobby Flay , Waldy Malouf, Rick Bayless, Katy Sparks, Andrew Carmellini, and Wylie DuFresne.

Try:

  • Tomatoey Mac and Cheese
  • Orecchette con Fonduta
  • Terrine of Macaroni, Goat Cheese, and Foie Gras
  • Chunks of Lobster Swimming in Cheesy Macaroni
  • Sweetened Mascarpone and Noodle Pudding


Meat & Potatoes offers fascinating fare from an outstanding set of celebrated chefs across the country. With recipes from Dan Barber and Michael Anthony, Arthur Schwartz, Bobby Flay, Sue Torres, and Cyril Renaud; and restaurants as diverse as Fresh, Los Barrios, Payard Pâtisserie, Bubby's Pie Company, Mesa Grill, and Nora, these dishes range from the simple to the sublime:

  • Braised Short Ribs with Pan-Roasted Ruby Crescent Fingerlings
  • Slow-Braised Beal and Vanilla Sweet Potato Shepherd's Pie
  • Indian-Spiced Rack of Lamb with Potato Tikki and Mint Yoghurt
  • Chorizo, Potato, and Goat Cheese Quesadillas
  • Brine-Marinated Pork Chops with Scallion-Smashed Potatoes and Grilled Granny Smith Apple Slices


Simple enough for the casual cook, yet sophisticated enough to impress experienced chefs, these dishes will leave every guest comfortably stuffed and deliciously delighted.



Other cookbooks by this author