Macaroni and Cheese: 52 Recipes, from Simple to Sublime by Joan Schwartz

  • Macaroni with Wisconsin Asiago

    from Macaroni and Cheese: 52 Recipes, from Simple to Sublime Macaroni and Cheese by Joan Schwartz

    • Categories: Pasta, baked; Main course
    • Ingredients: butter; cavatelli pasta; milk; dry mustard; ground cayenne pepper; Worcestershire sauce; Tabasco sauce; Asiago cheese; white cheddar cheese; Parmigiano Reggiano cheese; parsley; chives; panko breadcrumbs
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  • ISBN 10 0375757007
  • ISBN 13 9780375757006
  • Linked ISBNs
  • Published Oct 15 2001
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

Simple and perfect, macaroni and cheese can be credited with spearheading today's comfort-food revolution. This timeless dish is reassuring and familiar, yet with the addition of a bit of truffle butter or salsa, it kicks into high gear with an unexpected burst of flavor.


Now, for the first time in one collection such well-known chefs as Bobbie Flay, Charlie Palmer, Rick Bayless, and Katy Sparks share with us their favorite recipes, some from childhood, some from their restaurant menus.


Recipes include Macaroni with Wisconsin Asiago; Baked Four-Cheese Pasta; Macaroni and Cheese Croquettes; and Chunks of Lobster Swimming in Cheesy Macaroni.


This retro cookbook is accessible to all levels of cooks, yet each recipe is sophisticated enough to impress the experienced home chef. Diners everywhere will enjoy this nostalgic and fun collection.

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