French Food, American Accent by Debra Ponzek and Joan Schwartz
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- ISBN 10 0517230720
- ISBN 13 9780517230725
- Published Jan 08 2008
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Gramercy Books
- Imprint Gramercy Books
Publishers Text
The most acclaimed new interpreter of French cuisine since Alice Waters shares the techniques and the philosophy behind her award-winning approach to French food. With Debra Ponzek as their guide, a new generation of home cooks can truly participate in the next wave of culinary innovation. National ads/media.Other cookbooks by this author
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- Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
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- Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
- Bobby Flay's From My Kitchen to Your Table
- The Comfort Food Cookbook: Macaroni & Cheese And Meat & Potatoes 104 Recipes, From Simple To Sublime
- Cooking Provence: Four Generations of Recipes and Traditions
- The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families
- The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families
- The Dinnertime Survival Cookbook: Delicious, Inspiring Meals for Busy Families
- Family Kitchen: Easy And Delicious Recipes For Parents And Kids To Make And Enjoy Together
- French Food, American Accent: Debra Ponzek's Spirited Cuisine
- Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market
- The Greenmarket Cookbook: Recipes, Tips and Lore from the World Famous Urban Farmers' Market
- Macaroni & Cheese 52 Recipes, From Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Meat and Potatoes: 52 Recipes From Simple to Sublime
- Meat And Potatoes: 52 Recipes, From Simple To Sublime
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- The Mitchel London Gracie Mansion Cookbook: A Lighter, Simpler Approach to Fine Cuisine
- The Pleasure of Company: Plan-Ahead Menus and Parties that Let You Enjoy Your Guests
- Summer House Cookbook: Everything You Need To Cook At Your Summer House And Entertain In Your Own Backyard

