The Greenmarket Cookbook: Recipes, Tips and Lore from the World Famous Urban Farmers' Market by Joel Patraker and Joan Schwartz

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: onions; celery; leeks; parsnips; carrots; fennel; tomatoes
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Notes about Recipes in this book

  • Radicchio sauce for pasta shells

    • Avocet on July 29, 2019

      P. 48. Makes a nice lunch. Used fusilli instead of shells, and canned tomatoes instead of fresh. Comes together quickly and is very tasty.

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  • ISBN 10 014029581X
  • ISBN 13 9780140295818
  • Published Jan 01 2000
  • Format Paperback
  • Page Count 228
  • Language English
  • Edition Reprint
  • Publisher Penguin

Publishers Text

"The book is a charming blend of delightful anecdotes, useful facts, delicious recipes, and Greenmarket lore. It is, in the true spirit of the market, a collection of the work of many lands, lovingly assembled by Joel, curator of the Greenmarket treasures."

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