Meat And Potatoes: 52 Recipes, From Simple To Sublime by Joan Schwartz
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0812966643
- ISBN 13 9780812966640
- Published Mar 26 2004
- Format Paperback
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Random House
- Imprint Random House Inc
Publishers Text
From well-known cookbook author Joan Schwartz, creator of the delectable Macaroni and Cheese, comes Meat and Potatoes/ a new collection of outstanding recipes from celebrated chefs across the country.
Here are the special recipes of celebrated chefs like Anita Lo, Bobby Flay, Mitchel London, and Patricia Yeo. These chefs work their magic with beef, lamb, veal, and pork in combination of a variety of both white and sweet potatoes. Roasted, braised, or grilled, turned into soups, salads, croquettes or stews, these ingredients are the stuff of endless possibilities.
Following a fact-filled Introduction, this book takes us from simple preparations such as Grilled Rosemary-Marinated New York Strip Steak with Potato Gratin, and Country-Style Veal Chops with Potatoes and Mushrooms, to eye-opening (but eminently doable) creations such as Slow-Braised Veal and Vanilla Sweet Potato Shepherd's Pie, Braised Short Ribs with Mashed Boniato and Gingered Baby Bok Choy, and Indian Spiced Rack of Lamb with Potato Tikki and Mint Yogurt.
With the renaissance of comfort food in full swing, Meat and Potatoes is a must-have cookbook and an ideal gift for cooks of all levels.
Other cookbooks by this author
- Big City Cooking: Recipes For A Fast-Paced World
- Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
- Bobby Flay's Bold American Food
- Bobby Flay's Bold American Food
- Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes
- Bobby Flay's From My Kitchen to Your Table
- The Comfort Food Cookbook: Macaroni & Cheese And Meat & Potatoes 104 Recipes, From Simple To Sublime
- Cooking Provence: Four Generations of Recipes and Traditions
- French Food, American Accent: Debra Ponzek's Spirited Cuisine
- French Food, American Accent
- Greenmarket Cookbook: Recipes, Tips, and Lore from the World Famous Urban Farmers' Market
- The Greenmarket Cookbook: Recipes, Tips and Lore from the World Famous Urban Farmers' Market
- Macaroni & Cheese 52 Recipes, From Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Macaroni and Cheese: 52 Recipes, from Simple to Sublime
- Meat and Potatoes: 52 Recipes From Simple to Sublime
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- Memories of a Cuban Kitchen: More Than 200 Classic Recipes
- The Mitchel London Gracie Mansion Cookbook: A Lighter, Simpler Approach to Fine Cuisine
