Gennaro's Italian Home Cooking by Gennaro Contaldo

  • Marinated sardines (Sarde marinate)

    from Gennaro's Italian Home Cooking Gennaro's Italian Home Cooking by Gennaro Contaldo

    show

  • Show all Recipes...

Notes about this book

  • Breadcrumbs on April 14, 2013

    BRUSCHETTA CON POMODORINI E MOZZARELLA – p. 164 Delicious twist on an old favourite antipasti. The twist here is that the sliced bufala (in my case) mozzarella is sliced and placed atop toasted bread then topped w roasted tomatoes. The toasts are then drizzled w evoo and dusted w dried oregano, S&P before placing into the oven for the cheese to melt. What emerges are flavour-packed little toasts. The juicy sweet-tart roasted cherry tomatoes work perfectly with the creaminess of the melty cheese and it only took moments for these to disappear from everyone’s plates. I really liked the use of dried oregano at this time of year when basil isn’t locally available – nor does fresh basil fare well in the oven so this too was a nice change of pace. A pleasant surprise and a dish we’ll definitely have again. Photos here: http://chowhound.chow.com/topics/892459#8017824

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0755364864
  • ISBN 13 9780755364862
  • Published Sep 26 2013
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing


Other cookbooks by this author