Jamie Oliver's Food Tube: The Pasta Book: 50 Easy, Delicious, Seasonal Pasta Recipes by Gennaro Contaldo

  • Pasta dough (page 16)

    from Jamie Oliver's Food Tube: The Pasta Book: 50 Easy, Delicious, Seasonal Pasta Recipes Jamie Oliver's Food Tube by Gennaro Contaldo

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: tipo 00 flour; fine semolina; eggs
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Notes about Recipes in this book

  • Truffle tagliatelle

    • debkellie on August 31, 2021

      I had 20g of black truffle left to use up... this was a simple & tasty enough dish that was fit for purpose.. but I wouldn't go out of my way to make it at $2 per gram for truffle.

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  • ISBN 10 1405921099
  • ISBN 13 9781405921091
  • Published Jul 02 2015
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

The fourth book in the Food Tube collection is a brilliant set of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.

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