Passione by Gennaro Contaldo

    • Categories: Soups; Italian
    • Ingredients: whole chicken; carrots; onions; celery; cherry tomatoes; parsley
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Penne with mushrooms, prawns and saffron (Penne con funghi, gamberi e zafferano)

    • treay on April 06, 2026

      I have cooked pasta with mushrooms and prawns many times, and we always loved it, but this recipe is much better than the one I used to make. It uses the heads and skins of the prawns plus some veggies and wine, to make a sauce that it's amazingly tasty. It took longer than expected to prepare it, but it was worth it! I used fusilli instead of penne, I didn't have any at home..... and half-cooked the prawns separately because I thought they might get overcooked if I followed the recipe. Also, I used a mixture of mushrooms. It was so good! Will make it again for sure.....

  • Risotto with fresh peas, broad beans and courgettes (Risotto con piselli, fave e zucchini)

    • jammydodger on July 26, 2014

      Originally picked this recipe to use up courgettes and broad beans expected to arrive in our veg box. The courgettes never turned up, so were replaced with sliced mange tout. Easy and simple recipe, but what a faff risotto is with all that stirring. Meditative, my a**e, not with demanding children in the house. Still tasty, although I have to confess I was hungry a couple of hours later so perhaps better as a side dish rather than a main course.

  • Hake salad with green beans and salsa verde (Insalata di merluzzo con fagiolini e salsa verde)

    • tekobo on July 22, 2025

      Simple clean and delicious. Just one pan and one chopping board to prepare - genius!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    A beautiful collection of recipes that will bring Italy to your kitchen and home.

    Full review
  • ISBN 10 0755364880
  • ISBN 13 9780755364886
  • Published Sep 26 2013
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing


Other cookbooks by this author