Gennaro's Passione: The Classic Italian Cookery Book by Gennaro Contaldo

    • Categories: Soups; Italian
    • Ingredients: whole chicken; carrots; onions; celery; cherry tomatoes; parsley
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Notes about this book

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Notes about Recipes in this book

  • Risotto with fresh peas, fava beans and zucchini (Risotto con piselli, fave e zucchini)

    • jammydodger on July 26, 2014

      Originally picked this recipe to use up courgettes and broad beans expected to arrive in our veg box. The courgettes never turned up, so were replaced with sliced mange tout. Easy and simple recipe, but what a faff risotto is with all that stirring. Meditative, my a**e, not with demanding children in the house. Still tasty, although I have to confess I was hungry a couple of hours later so perhaps better as a side dish rather than a main course.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A beautiful collection of recipes that will bring Italy into your kitchen.

    Full review
  • ISBN 10 1911595474
  • ISBN 13 9781911595472
  • Published Jul 13 2017
  • Format eBook
  • Page Count 344
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books


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