Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes by Gennaro Contaldo

  • Spring pasta salad with fresh fava beans, peas, and pecorino (Insalata primaverile di fusilli, fave, piselli e pecorino) (page 14)

    from Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes Gennaro's Pasta Perfecto! by Gennaro Contaldo

    • Categories: Salads; Main course; Spring; Italian
    • Ingredients: fusilli corti pasta; fava beans; peas; pecorino cheese; prosciutto; mint
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  • ISBN 10 1911624377
  • ISBN 13 9781911624370
  • Published Aug 19 2019
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

"There's nothing Gennaro doesn't know about pasta. He's an absolute legend!" Jamie Oliver This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes. Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro's Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless - perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites. A delicious collection of over 100 recipes and featuring beautiful photography by celebrated photographer David Loftus, many of these recipes can be cooked in a matter of minutes. Packed full of tips for making fresh pasta, including gluten and egg-free, picking the best shape for sauces and featuring recipes from across Italy, this is an essential book for any pasta enthusiast.

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