Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo

  • Fresh ring pasta with vegetables and ricotta (Anellini alla pecorara) (page 20)

    from Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations Gennaro's Hidden Italy by Gennaro Contaldo

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: 00 flour; durum wheat semolina flour; eggs; extra virgin olive oil; onions; celery; carrots; baby plum tomatoes; garlic; red peppers; yellow peppers; aubergine; courgette; ricotta cheese; pecorino cheese
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  • ISBN 10 1623715717
  • ISBN 13 9781623715717
  • Published Mar 03 2026
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal the essence of Italian cooking.

Get ready to be transported to the rustic kitchens of Italy, where traditions are woven into every dish.

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, join Gennaro in Italy’s rustic kitchen, where forgotten traditions come to life. Explore a treasure trove of lesser-known regional recipes passed down through generations; quietly cherished but rarely celebrated. Uncover delicious dishes from family tables—from simple pasta variations to rich, flavorful sauces—keeping Italy’s heritage alive one mouthwatering bite at a time.

With his unmatched passion for authentic Italian flavors, Gennaro Contaldo, guides you through lost recipes that were on the verge of fading into history. From all across Italy, each page of the book reveals a culinary tale that pays homage to the wisdom and love that Nonnas have long infused into their creations.

With a deep respect for the past, Gennaro recreates these heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture.

Gennaro's anecdotes add a heartfelt dimension to each dish, making this cookbook a true homage to his home country of Italy.

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