The Little Book of Chocolat by Joanne Harris and Fran Warde

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  • Quetzalcoatl's chocolate cake (page 20)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert
    • Ingredients: butter; light brown sugar; golden syrup; milk; cocoa powder; all-purpose flour; icing sugar
    show

  • Le mocha (page 22)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: espresso; milk; dark chocolate; double cream; cocoa powder
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  • Montezuma's shortbread

    Montezuma's shortbread (page 24)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Brownies, slices & bars; Afternoon tea; Dessert
    • Ingredients: all-purpose flour; caster sugar; butter; condensed milk; dark chocolate; golden syrup
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  • Chocolate fudge squares (page 27)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Candy / sweets
    • Ingredients: dark chocolate; condensed milk; icing sugar; cocoa powder
    show

  • Sisters of Mercy profiteroles (page 28)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; French
    • Ingredients: all-purpose flour; double cream; instant coffee powder; dark chocolate; golden syrup
    show
  • P'tite Mère's chocolate chestnut truffles

    P'tite Mère's chocolate chestnut truffles (page 30)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Candy / sweets; Cooking ahead; French
    • Ingredients: dark chocolate; chestnut purée; double cream; cocoa powder
    show
  • Maple and walnut chocolate ice cream

    Maple and walnut chocolate ice cream (page 32)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead
    • Ingredients: walnuts; maple syrup; milk; egg yolks; dark chocolate; double cream
    show
  • Chocolate pudding fleur de sel

    Chocolate pudding fleur de sel (page 34)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: dark chocolate; butter; unrefined caster sugar; cocoa powder; self-raising flour; unrefined brown sugar; golden syrup; double cream; fleur de sel
    show

  • Chocolate-heart muffins (page 37)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: cocoa powder; butter; unrefined caster sugar; self-raising flour; Nutella; double cream
    show

  • Pets d'ange (page 38)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cakes, small; Afternoon tea; Dessert; Cooking ahead; French
    • Ingredients: egg whites; unrefined caster sugar; cocoa powder
    show

  • Tarte au citron (with a chocolate twist) (page 40)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; unrefined caster sugar; lemons; double cream; dark chocolate
    show

  • Roux's ginger crumble (page 42)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn; French
    • Ingredients: all-purpose flour; unrefined caster sugar; butter; stem ginger; cooking apples; pears; chocolate
    show

  • Marbled mendiants (page 45)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Candy / sweets; French
    • Ingredients: dark chocolate; white chocolate; nuts of your choice; dried fruits of your choice
    show
  • Céleste praline cheesecake

    Céleste praline cheesecake (page 46)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cheesecakes; Dessert; French
    • Ingredients: digestive biscuits; ground hazelnuts; dark chocolate; double cream; cream cheese; unrefined caster sugar; hazelnuts
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  • Grimms' cherry cake (page 48)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: eggs; unrefined caster sugar; cocoa powder; dark chocolate; cherries; double cream; jarred Morello cherries; kirsch; mascarpone cheese; Morello cherry jam
    show
  • Aztec chocolate orange cake

    Aztec chocolate orange cake (page 50)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cakes, large; Frostings & fillings; Dessert; Mexican
    • Ingredients: butter; golden caster sugar; eggs; oranges; self-raising flour; double cream; dark chocolate
    show

  • Pistachio and chocolate shortbread (page 52)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: pistachio nuts; butter; unrefined caster sugar; all-purpose flour; cocoa powder; egg yolks
    show

  • Classic French macarons (page 54)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: egg whites; unrefined caster sugar; ground almonds; cocoa powder; dark chocolate; double cream
    show
  • Marianne's chocolate pudding

    Marianne's chocolate pudding (page 56)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: unrefined caster sugar; cocoa powder; self-raising flour; unrefined brown sugar
    show

  • Omi's coconut peaches (page 58)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Candy / sweets
    • Ingredients: peaches; dark chocolate; desiccated coconut
    show

  • Chilli-chocolate shots (page 61)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead
    • Ingredients: double cream; red chillies; dark chocolate; cocoa powder
    show

  • Roulade bicolore (page 62)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cakes, large; Dessert; French
    • Ingredients: dark chocolate; eggs; unrefined caster sugar; cocoa powder; double cream
    show

  • Petits innocents puddings (page 64)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: dark chocolate; double cream; white chocolate; butter; unrefined caster sugar; self-raising flour; whipped cream
    show

  • Joe's 'specials' trifle (page 66)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: custard powder; milk; cocoa powder; rhubarb; unrefined caster sugar; biscotti; vin santo wine; double cream; mascarpone cheese; white chocolate; dark chocolate; flaked almonds
    show

  • Raspberry marquise (page 68)

    from The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cakes, large; Dessert; French
    • Ingredients: butter; unrefined caster sugar; dark chocolate; cocoa powder; double cream; egg yolks; raspberries
    show

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  • ISBN 10 1448170079
  • ISBN 13 9781448170074
  • Format eBook
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Transworld Digital


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