The Little Book of Chocolat by Joanne Harris and Fran Warde

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert
    • Ingredients: butter; light brown sugar; golden syrup; milk; cocoa powder; all-purpose flour; icing sugar
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  • ISBN 10 1448170079
  • ISBN 13 9781448170074
  • Format eBook
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Transworld Digital


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